Épinards Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Wash the spinach thoroughly and chop the mushrooms and tomato. Cook the bacon until crispy, then crumble it into pieces.

2. 2

   Cook the Vinaigrette

   In a small saucepan, combine olive oil and balsamic vinegar over low heat. Stir gently and season with salt and pepper. Remove from heat after warming.

3. 3

   Sauté the Vegetables

   In a large skillet, add a little olive oil if needed and sauté the mushrooms until they are soft. Add the spinach and cook until wilted, about 2-3 minutes.

4. 4

   Cook the Eggs

   In a separate pan, fry or scramble the eggs to your liking. Season with salt and pepper.

5. 5

   Assemble the Dish

   On a plate, layer the sautéed spinach and mushrooms, top with the cooked eggs, crumbled bacon, diced tomato, and sprinkle with cheddar cheese. Drizzle the warmed vinaigrette over the top.