Pan-seared Haddock Recipe

Time20m

Serves4

Fresh pan-seared haddock, cooked to perfection.

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Ingredients

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1
Prepare the Haddock
Pat the haddock fillets dry with paper towels. Season both sides with salt and black pepper.
2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
3
Pan-Sear the Haddock
Carefully place the haddock fillets in the skillet. Cook for about 4-5 minutes on one side until golden brown, then flip and cook for another 4-5 minutes, or until the fish flakes easily with a fork.
4
Add Lemon and Garnish
Squeeze fresh lemon juice over the cooked haddock and sprinkle with fresh parsley before serving.