Moules Frites Recipe
Daily offerings of 1/2 lb mussels with our house cut fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mussels
Fries
Method
Mussels Preparation
- 1
Clean the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any dirt or debris. Remove the beards if necessary.
- 2
- 3
Add Wine and Mussels
Pour in the white wine and bring to a simmer. Add the cleaned mussels, cover the pot, and cook for about 5-7 minutes until the mussels open. Discard any that remain closed.
- 4
Season and Serve
Stir in the chopped parsley, season with salt and pepper to taste, and serve immediately.
Fries Preparation
- 5
Prepare the Potatoes
Peel the russet potatoes and cut them into thin fries. Rinse the fries in cold water to remove excess starch, then pat dry.
- 6
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 7
Fry the Potatoes
Carefully add the fries in batches to the hot oil, frying until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels.
- 8
Season and Serve
Sprinkle with salt while still hot. Serve alongside the mussels.
