Milk N‘ Cookies Recipe
Two baked fresh daily cookies served with Farmers ice cold milk.
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Ingredients
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Cookies
Milk
Method
Cookie Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking soda, and salt.
- 3
Cream Butter and Sugars
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Ingredients
Gradually blend in the dry ingredients into the wet mixture. Stir in the chocolate chips.
- 6
Shape and Bake
Drop large spoonfuls of dough onto ungreased baking sheets. Bake for 10-12 minutes or until the edges are golden brown.
- 7
Cool Cookies
Remove cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
