Le Burger Du Bistro Recipe
Char-broiled, housemade Angus beef patty on a brioche bun. Topped with cheddar, lettuce, tomato, red onion, and Pommery mustard mayo.
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Ingredients
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Burger Patty
Burger Assembly
Method
Prepare the Patty
- 1
Season the Beef
In a bowl, combine the Angus ground beef with salt and black pepper. Mix gently to combine.
- 2
Form the Patties
Divide the beef mixture into two equal portions and form each into a patty. Make a slight indentation in the center of each patty.
Cook the Burger
- 3
Char-broil the Patty
Preheat a grill or grill pan over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach desired doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Assemble the Burger
- 4
Prepare the Bun
Toast the brioche buns on the grill until golden brown.
- 5
Build the Burger
Spread Pommery mustard mayo (mix mustard and mayonnaise together) on the bottom bun. Layer with lettuce, tomato slices, and red onion. Place the char-broiled patty with melted cheddar on top, and finish with the top bun.
