Haddock Au Citron Recipe
Fresh haddock, lightly floured topped with lemon butter. Served on rice pilaf with légumes du jour.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Rice Pilaf
In a saucepan, bring the vegetable broth to a boil. Add the rice, cover, and reduce heat to low. Cook for 15-20 minutes or until the rice is tender and the liquid is absorbed. Fluff with a fork and set aside.
- 2
Cook the Vegetables
In a skillet, sauté the mixed vegetables over medium heat until tender, about 5-7 minutes. Season with salt and pepper. Set aside.
Cooking the Haddock
- 3
Prepare the Haddock
Pat the haddock fillets dry with paper towels and season with salt and pepper. Dredge each fillet in flour, shaking off excess.
- 4
Cook the Haddock
In a large skillet, melt the butter over medium heat. Add the floured haddock fillets and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- 5
Add Lemon
Once the haddock is cooked, drizzle fresh lemon juice over the fillets and let it sizzle for a minute.
