Jul 13 2026
Restaurants›Le Bistro By Liz›Filet De Boeuf Recipe

Filet De Boeuf Recipe

Inspired by Le Bistro By Liz
Time1h
Serves2

Hand-cut AAA 7oz beef tenderloin with savoury red wine demi. Served with légumes du jour and mashed potatoes or frites.

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Ingredients

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Beef Tenderloin

Red Wine Demi

Vegetables

Mashed Potatoes or Frites

Method

Cooking the Beef Tenderloin

  1. 1

    Prepare the Beef

    Season the beef tenderloin with salt and black pepper. Heat olive oil in a skillet over medium-high heat.

  2. 2

    Sear the Beef

    Add the tenderloin to the skillet and sear for 3-4 minutes on each side for medium-rare, or until desired doneness is reached. Remove from skillet and let rest.

Making the Red Wine Demi

  1. 3

    Cook Shallots

    In the same skillet, reduce heat to medium and add chopped shallots. Sauté until translucent.

  2. 4

    Add Wine and Stock

    Pour in red wine and beef stock. Bring to a boil, then reduce heat and simmer until reduced by half.

  3. 5

    Finish the Sauce

    Stir in butter and fresh thyme. Season with salt and pepper to taste.

Cooking the Vegetables

  1. 6

    Sauté the Vegetables

    Blanch or sauté the assorted seasonal vegetables in a separate pan until tender yet crisp.

Making Mashed Potatoes

  1. 7

    Boil the Potatoes

    In a pot, cover diced potatoes with water and boil until tender, about 15-20 minutes.

  2. 8

    Mash the Potatoes

    Drain and mash the potatoes with butter, milk, salt, and pepper until smooth and creamy.

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