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Ingredients
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Base Ingredients
Method
Preparation
- 1
Make the Syrup
In a saucepan, combine the water and granulated sugar. Heat over medium heat, stirring until the sugar has completely dissolved. Remove from heat and let cool.
- 2
Combine Ingredients
In a mixing bowl, combine the cooled syrup, fresh lemon juice, and the fruit puree of your choice. Stir until well mixed.
- 3
Freeze the Mixture
Pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, use a fork to scrape and stir the mixture. Continue this process until the sorbet is fully frozen and has a fluffy texture, approximately 3-4 hours.
- 4
Serve
Once the sorbet is ready, scoop it into bowls and serve immediately. Enjoy your refreshing daily sorbet!
