Daily Cheesecake Recipe

Time1h 30m

Serves12

Ask your server for today’s unique toppings.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Crust
Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, melted butter, and salt. Press the mixture evenly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and set aside to cool.
2
Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add granulated sugar, mixing until well combined. Add sour cream and vanilla extract, mixing until smooth. Add eggs one at a time, mixing on low speed until just blended. Do not overmix.
3
Combine and Bake
Pour the cheesecake filling over the cooled crust. Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour.
4
Cool and Serve
Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight. Before serving, ask your server for today’s unique toppings and add them on top of the cheesecake.