Crevettes Geantes A L’ail Recipe

Cooking Instructions

1. 1

   Preparation

   Start by washing and preparing all the vegetables. Halve the cherry tomatoes, slice the bell peppers and onion, and mince the garlic.

2. 2

   Cook the Vegetables

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onion and bell peppers and sauté for about 5 minutes until they begin to soften.

3. 3

   Add Garlic and Tomatoes

   Add the minced garlic and halved cherry tomatoes to the skillet. Cook for an additional 2-3 minutes until the tomatoes soften and the garlic is fragrant.

4. 4

   Cook the Shrimp

   Push the vegetables to the side of the skillet and add the remaining olive oil. Add the jumbo shrimp and season with salt and black pepper. Cook for 3-4 minutes on each side or until the shrimp are pink and opaque.

5. 5

   Finishing Touches

   Once the shrimp are cooked, mix everything together in the skillet. Drizzle with lemon juice and sprinkle with fresh parsley before serving.