Cotes Levees Au Miel Recipe

Preparation and Cooking

1. 1

   Prepare the Ribs

   Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and pat them dry with paper towels.

2. 2

   Make the Dry Rub

   In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, chili powder, salt, and black pepper. Mix well.

3. 3

   Apply the Rub

   Generously rub the spice mixture all over the ribs, making sure to coat them well.

4. 4

   Wrap and Bake

   Wrap the ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours, or until the meat is tender.

5. 5

   Prepare the BBQ Honey Sauce

   In a saucepan over medium heat, combine honey and BBQ sauce. Stir well and let simmer for about 10 minutes.

6. 6

   Finish the Ribs

   Once the ribs are done baking, remove them from the oven and unwrap them. Brush the BBQ honey sauce over the ribs.

7. 7

   Grill the Ribs

   Preheat your grill to medium-high heat. Place the sauced ribs on the grill and cook for an additional 5-10 minutes, turning occasionally, until the sauce is caramelized.

8. 8

   Serve

   Remove the ribs from the grill, let them rest for a few minutes, then cut into portions and serve with extra BBQ honey sauce on the side.