Club Paris Recipe

Time30m

Serves2

Grilled chicken, bacon, melted cheese, lettuce, tomato, and roasted garlic aioli on soft pretzel baguette.

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Ingredients

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1
Prepare the Chicken
Season the grilled chicken breasts with salt and pepper and grill them over medium heat for about 6-7 minutes on each side until fully cooked. Once cooked, let them rest for a few minutes before slicing.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on a paper towel to drain excess grease.
3
Toast the Baguette
Slice the soft pretzel baguettes in half and lightly toast them under a broiler for about 2-3 minutes until golden brown.
4
Assemble the Club
On the bottom half of each baguette, spread a generous amount of roasted garlic aioli. Layer with sliced grilled chicken, bacon, cheddar cheese, lettuce, and sliced tomato. Top with the other half of the baguette.
5
Serve
Slice the assembled Club Paris in half and serve immediately with your favorite side.