Jul 13 2026
Restaurants›Le Bistro By Liz›Bâtonnets De Courettes V-thai Chili Sauce Recipe

Bâtonnets De Courettes V-thai Chili Sauce Recipe

Inspired by Le Bistro By Liz
Time40m
Serves4

Crispy zucchini sticks served with a curry mayonnaise. Great for sharing!

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Ingredients

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For the Zucchini Sticks

For the Curry Mayonnaise

For the V-Thai Chili Sauce

Method

Preparing the Zucchini Sticks

  1. 1

    Step 1: Prepare Zucchini

    Preheat the oven to 425°F (220°C). Cut the zucchini into sticks, about 4 inches long and 1 inch wide.

  2. 2

    Step 2: Set Up Breading Station

    Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt and pepper.

  3. 3

    Step 3: Bread the Zucchini

    Dip each zucchini stick in flour, then in beaten eggs, and finally coat with breadcrumbs. Place on a baking sheet lined with parchment paper.

  4. 4

    Step 4: Bake

    Drizzle or spray the zucchini sticks with olive oil and bake in the preheated oven for 20-25 minutes or until golden brown and crispy.

Making the Dipping Sauces

  1. 5

    Step 1: Prepare Curry Mayonnaise

    In a bowl, mix together mayonnaise, curry powder, lime juice, salt, and garlic powder until well combined.

  2. 6

    Step 2: Prepare V-Thai Chili Sauce

    In a separate bowl, mix the Thai chili sauce with chopped fresh cilantro.

Serving

  1. 7

    Step 1: Serve

    Serve the crispy zucchini sticks with both the curry mayonnaise and V-Thai chili sauce on the side for dipping.

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