Bruschetta Recipe

Time30m

Serves6

Toasted French baguette topped with ripe tomatoes, garlic onions topped with Parmesan cheese.

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Ingredients

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1
Prepare the Baguette
Preheat your oven to 400°F (200°C). Slice the French baguette into 1/2 inch thick slices. Arrange them on a baking sheet and brush one side with olive oil.
2
Toast the Baguette
Place the baking sheet in the oven and toast the baguette slices for about 5-7 minutes or until they are golden brown. Remove from the oven and let cool slightly.
3
Prepare the Topping
While the bread is toasting, dice the ripe tomatoes and finely chop the onion and garlic. In a bowl, combine the tomatoes, onion, garlic, and chopped fresh basil. Drizzle with olive oil and season with salt and black pepper to taste. Mix well.
4
Assemble the Bruschetta
Spoon the tomato mixture onto the toasted side of each baguette slice. Top generously with grated Parmesan cheese.
5
Serve
Serve immediately while the bread is still warm, and enjoy!