Bistro Blt Recipe
Crisp bacon, lettuce, and fresh tomatoes on a soft pretzel baguette.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Condiments
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels.
- 2
Prepare the Tomato
Slice the large tomato into even slices.
- 3
Prepare the Lettuce
Wash and dry the lettuce leaves.
- 4
Mix the Condiments
In a small bowl, mix mayonnaise and Dijon mustard together.
Assembly
- 5
Assemble the Sandwich
Slice the soft pretzel baguettes in half. Spread the mayonnaise mixture on both sides. Layer with lettuce, tomato slices, and crispy bacon. Close the sandwich and cut in half if desired.
