Big Bistro Brunch Recipe

Time30m

Serves2

Scrambled eggs, sausage, bacon, smoked ham, and bagel.

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Ingredients

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1
Cook Sausage and Bacon
In a skillet over medium heat, cook the breakfast sausage links until browned and cooked through. Remove and set aside. In the same skillet, cook the bacon until crispy. Remove and set aside.
2
Scramble Eggs
In a bowl, whisk together the eggs, milk, salt, and black pepper. Melt butter in the skillet over medium heat, then pour in the egg mixture. Stir gently until the eggs are softly scrambled and cooked to your liking.
3
Heat Smoked Ham
In the same skillet, add the smoked ham and heat for 2-3 minutes until warmed through.
4
Toast Bagels
Slice the bagels in half and toast them until golden brown.

5
On each plate, serve a portion of scrambled eggs, a couple of sausage links, slices of crispy bacon, and warmed smoked ham. Add the toasted bagel halves on the side.