Angus Beef Burger Recipe
Juicy Angus beef burger served with fries.
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Ingredients
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Burger Ingredients
Fries Ingredients
Method
Burger Preparation
- 1
Prepare the Beef Patties
In a bowl, mix the Angus ground beef with salt and black pepper. Form the mixture into two equal patties.
- 2
- 3
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- 4
Assemble the Burger
Place the cooked patties on the bottom half of the burger buns. Top with lettuce, tomato, onion, and pickles. Cover with the top half of the buns.
Fries Preparation
- 5
Cut the Potatoes
Peel the potatoes and cut them into thin strips.
- 6
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 7
Fry the Potatoes
Carefully add the potato strips to the hot oil and fry until golden brown, about 5-7 minutes. Remove and drain on paper towels.
- 8
Season the Fries
Sprinkle salt over the fries while they are still hot.
