Grilled Hamburger Patty Bowl Recipe

Inspired by Lazy Dog Restaurant & Bar

Time1h

Serves4

With brown rice + veggies

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Frequently paired with

The best thing to pair and share with Grilled Hamburger Patty Bowl

Selected to serve

Bloody Mary

Sake, Lovejoy Bloody Mix, olives

spicy · savory · tangy

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Ingredients

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Main Ingredients

1 pound Ground beef

1 cup Brown rice

1 cup Bell pepper (diced)

1 cup Zucchini (diced)

1 small Red onion (diced)

Seasonings and Toppings

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Watkins garlic powder

2 tbs olive oil

1 cup Cheddar cheese (shredded)

2 tbs Fresh parsley (chopped)

1 to taste Barbecue sauce

Method

Prepare the Rice

Cook the Brown Rice

In a medium saucepan, combine 1 cup of brown rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes, or until rice is tender and water is absorbed. Fluff with a fork and set aside.

Prepare the Hamburger Patties

Form the Patties

In a large bowl, combine 1 pound of ground beef with 1 tsp of salt, 1 tsp of black pepper, and 1 tsp of garlic powder. Mix gently and form into 4 equal-sized patties.

Grill the Patties

Preheat your grill or grill pan over medium-high heat. Lightly brush the grill grates with olive oil. Place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Cook the Vegetables

Sauté the Vegetables

In a medium skillet, heat 2 tablespoons of olive oil over medium heat. Add diced bell pepper, zucchini, and red onion. Sauté for about 5-7 minutes, or until the vegetables are tender and slightly caramelized.

Assemble the Bowl

Combine Ingredients

In a large bowl, layer the cooked brown rice at the bottom. Top with the grilled hamburger patties, sautéed vegetables, and sprinkle with shredded cheddar cheese and chopped parsley. Drizzle with barbecue sauce to taste.