RestaurantsLazy Dog Restaurant & BarBlack Blue Burger Recipe

Black Blue Burger Recipe

Time30m
Serves2

Make Black Blue Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

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Mexican shrimp cocktail with Nixta's clamato, avocado, and pico

spicy · tangy · fresh

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Ingredients

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Burger Patty

Burger Assembly

Method

Burger Patty Preparation

1

Mix the Ingredients

In a large bowl, combine the ground beef, black pepper, garlic powder, onion powder, and salt. Mix gently with your hands until just combined. Avoid overmixing to keep the patties tender.

2

Form the Patties

Divide the mixture into two equal portions and shape them into patties, making a slight indentation in the center of each patty to prevent them from puffing up during cooking.

3

Add Blue Cheese

Place half of the crumbled blue cheese on top of one of the patties, then place the other patty on top, pinching the edges to seal the cheese inside. Repeat with the second patty.

Cooking the Burgers

4

Preheat the Grill

Preheat your grill or skillet over medium-high heat for about 5 minutes.

5

Cook the Patties

Place the patties on the hot grill. Cook for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes, or until the internal temperature reaches 160°F (71°C) for medium doneness.

Assembly

6

Prepare the Buns

Toast the burger buns on the grill or in a toaster until golden brown.

7

Assemble the Burger

Spread ketchup and mustard on the bottom half of each bun. Place a lettuce leaf, followed by a cooked burger patty, tomato slices, and red onion slices. Top with the other half of the bun.

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