Hot sake (L)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our NEW POTATO FONDUE, a creamy and decadent delight featuring perfectly roasted new potatoes dipped in a velvety blend of rich cheeses and aromatic herbs. Served bubbling hot and accompanied by an array of fresh vegetables and crusty bread for the perfect scoop, this dish is a delightful way to savor the comfort of fondue with a gourmet twist. Gather your friends and dive into this irresistible, shareable experience that’s sure to warm your heart and tantalize your taste buds!

Scrub the new potatoes under cold water to remove any dirt. Boil them in salted water until fork-tender, approximately 15-20 minutes. Drain and set aside.

Prepare the Potatoes

In a fondue pot, rub the inside with the whole garlic clove. This will infuse the fondue with a subtle garlic flavor. Discard the garlic clove once done.

Prepare the Cheese Mixture

Add the white wine and lemon juice to the pot and heat over medium-low. Gradually add the grated gruyere and emmental cheese while stirring continuously until melted and smooth.

Melt the Cheese

Add nutmeg and black pepper to taste. Stir well to combine all ingredients.

Season the Fondue

Transfer the melted cheese mixture to a fondue burner to keep warm. Serve with the boiled new potatoes, allowing guests to dip the potatoes into the cheese using fondue forks. Sprinkle chopped chives on top before serving.

Serve

new potatoes

gruyere cheese

emmental cheese

garlic clove

white wine

lemon juice

nutmeg

black pepper

chives

NEW POTATO FONDUE

Savor the rich, smoky flavors of our Grilled Lamb, expertly marinated in a blend of aromatic herbs and spices. Each tender bite is grilled to perfection, offering a succulent experience that melts in your mouth. Served alongside seasonal vegetables and a zesty chimichurri sauce, this dish is a delightful celebration of gourmet grilling that will transport your taste buds to a Mediterranean paradise.

GRILLED LAMB

Warm your soul with our hearty Ham & Barley Broth, a comforting blend of savory ham and tender barley simmered to perfection. Each spoonful is infused with aromatic herbs and vegetables, creating a nourishing and satisfying experience that will transport you to a cozy kitchen on a chilly day.

HAM & BARLEY BROTH

Indulge in the vibrant flavors of our Summer Squash dish, featuring tender, roasted squash drizzled with a zesty herb-infused oil. Each bite is a celebration of freshness, complemented by a sprinkle of sea salt and a hint of lemon zest that brightens the palate. Perfectly paired with seasonal vegetables, this dish is a delightful ode to summer's bounty, offering a light yet satisfying experience that will leave you craving more.

SUMMER SQUASH

Indulge in our Aged Duck, expertly cured to enhance its rich flavors and tender texture. Each bite reveals a symphony of savory notes, perfectly complemented by a delicate sauce that elevates the dish to new heights. Savor the essence of culinary craftsmanship with this exquisite offering that promises a memorable dining experience.

AGED DUCK

Indulge in a nostalgic treat with our Orange Creamsicle, a delightful blend of creamy vanilla and zesty orange flavors. This refreshing dessert captures the essence of summer, offering a smooth, velvety texture that melts in your mouth. Perfectly balanced and utterly irresistible, it's a sweet escape to your childhood that you won't want to miss!

ORANGE CREAMSICLE

Indulge in our exquisite KING SALMON, a masterpiece of flavor and elegance. This succulent fish is expertly grilled to perfection, boasting a rich, buttery texture and a hint of smoky char. Served with a vibrant medley of seasonal vegetables and a drizzle of our house-made citrus glaze, each bite promises a symphony of taste that will transport your senses to the ocean's edge. Perfect for seafood lovers seeking a truly royal dining experience!

KING SALMON

Make NEW POTATO FONDUE Recipe in just 40m. Indulge in our NEW POTATO FONDUE, a creamy and decadent delight featuring perfectly roasted new potatoes dipped in a velvety blend of rich cheeses and aromatic herbs. Served bubbling hot and accompanied by an array of fresh vegetables and crusty bread for the perfect scoop, this dish is a delightful way to savor the comfort of fondue with a gourmet twist. Gather your friends and dive into this irresistible, shareable experience that’s sure to warm your heart and tantalize your taste buds!

New Potato Fondue Recipe

Ingredients

Fondue Ingredients

Method

Fondue Preparation

Prepare the Potatoes

Prepare the Cheese Mixture

Melt the Cheese

Season the Fondue

Serve

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