Jul 13 2026
RestaurantsLazy BearGrilled Lamb Recipe

Grilled Lamb Recipe

Inspired by Lazy Bear
Time1h 30m
Serves4

Savor the rich, smoky flavors of our Grilled Lamb, expertly marinated in a blend of aromatic herbs and spices. Each tender bite is grilled to perfection, offering a succulent experience that melts in your mouth. Served alongside seasonal vegetables and a zesty chimichurri sauce, this dish is a delightful celebration of gourmet grilling that will transport your taste buds to a Mediterranean paradise.

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Ingredients

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Marinade

Method

Preparation

  1. 1

    Prepare the Marinade

    In a bowl, whisk together olive oil, minced garlic, chopped rosemary, thyme, lemon juice, salt, and black pepper until well combined.

  2. 2

    Marinate the Lamb

    Place the lamb chops in a resealable plastic bag or a shallow dish. Pour the marinade over the lamb, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C).

  2. 4

    Grill the Lamb

    Remove the lamb from the marinade and let any excess marinade drip off. Place the lamb chops on the grill. Grill for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

  3. 5

    Rest and Serve

    Once cooked, remove the lamb chops from the grill and let them rest for about 5 minutes before serving. This allows the juices to redistribute. Serve with your choice of sides.

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