818 Reposado Tequila, Mezcal, Lime, Tandoori Pineapple Tikka

Tandoori Margarita

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our Aged Duck, expertly cured to enhance its rich flavors and tender texture. Each bite reveals a symphony of savory notes, perfectly complemented by a delicate sauce that elevates the dish to new heights. Savor the essence of culinary craftsmanship with this exquisite offering that promises a memorable dining experience.

Start by patting the whole duck dry with paper towels. This will help achieve a crispy skin.

Prepare the Duck

Rub the duck all over with salt, black pepper, minced garlic, and fresh thyme. Make sure to season the cavity as well.

Season the Duck

Cover the duck and let it marinate in the refrigerator for at least 12 hours, preferably 24 hours, to allow the flavors to penetrate.

Marinate

Preheat your oven to 375°F (190°C). Remove the duck from the refrigerator and let it sit at room temperature for about 30 minutes.

Prepare for Roasting

Rub the skin of the duck with olive oil and sprinkle with lemon zest.

Rub with Olive Oil

Place the duck breast side up on a rack in a roasting pan. Roast for approximately 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C).

Roast the Duck

While the duck is roasting, prepare the sauce. In a saucepan, combine red wine, chicken stock, and honey. Bring to a boil and reduce to a simmer.

Make the Sauce

Let the sauce simmer until it reduces by half and thickens, about 15-20 minutes.

Thicken the Sauce

Whisk in the butter until melted and smooth. Season to taste with salt and black pepper.

Finish the Sauce

Once the duck is done roasting, let it rest for 15-20 minutes before carving. Serve with the prepared sauce drizzled over the top.

Serve the Duck

Whole duck (aged)

Salt

Black pepper

Garlic cloves, minced

Fresh thyme

Olive oil

Lemon zest

Red wine

Chicken stock

Honey

Butter

AGED DUCK

Savor the rich, smoky flavors of our Grilled Lamb, expertly marinated in a blend of aromatic herbs and spices. Each tender bite is grilled to perfection, offering a succulent experience that melts in your mouth. Served alongside seasonal vegetables and a zesty chimichurri sauce, this dish is a delightful celebration of gourmet grilling that will transport your taste buds to a Mediterranean paradise.

GRILLED LAMB

Indulge in our NEW POTATO FONDUE, a creamy and decadent delight featuring perfectly roasted new potatoes dipped in a velvety blend of rich cheeses and aromatic herbs. Served bubbling hot and accompanied by an array of fresh vegetables and crusty bread for the perfect scoop, this dish is a delightful way to savor the comfort of fondue with a gourmet twist. Gather your friends and dive into this irresistible, shareable experience that’s sure to warm your heart and tantalize your taste buds!

NEW POTATO FONDUE

Warm your soul with our hearty Ham & Barley Broth, a comforting blend of savory ham and tender barley simmered to perfection. Each spoonful is infused with aromatic herbs and vegetables, creating a nourishing and satisfying experience that will transport you to a cozy kitchen on a chilly day.

HAM & BARLEY BROTH

Indulge in the vibrant flavors of our Summer Squash dish, featuring tender, roasted squash drizzled with a zesty herb-infused oil. Each bite is a celebration of freshness, complemented by a sprinkle of sea salt and a hint of lemon zest that brightens the palate. Perfectly paired with seasonal vegetables, this dish is a delightful ode to summer's bounty, offering a light yet satisfying experience that will leave you craving more.

SUMMER SQUASH

Indulge in a nostalgic treat with our Orange Creamsicle, a delightful blend of creamy vanilla and zesty orange flavors. This refreshing dessert captures the essence of summer, offering a smooth, velvety texture that melts in your mouth. Perfectly balanced and utterly irresistible, it's a sweet escape to your childhood that you won't want to miss!

ORANGE CREAMSICLE

Indulge in our exquisite KING SALMON, a masterpiece of flavor and elegance. This succulent fish is expertly grilled to perfection, boasting a rich, buttery texture and a hint of smoky char. Served with a vibrant medley of seasonal vegetables and a drizzle of our house-made citrus glaze, each bite promises a symphony of taste that will transport your senses to the ocean's edge. Perfect for seafood lovers seeking a truly royal dining experience!

KING SALMON

Make AGED DUCK Recipe in just 3h . Indulge in our Aged Duck, expertly cured to enhance its rich flavors and tender texture. Each bite reveals a symphony of savory notes, perfectly complemented by a delicate sauce that elevates the dish to new heights. Savor the essence of culinary craftsmanship with this exquisite offering that promises a memorable dining experience.

Aged Duck Recipe

Ingredients

Duck Preparation

Sauce

Method