Veggie Pizza Recipe
Red and green pepper, onion, mushroom, spinach and black olives with extra mozzarella.
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Ingredients
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Dough
Toppings
Method
Making the Dough
- 1
Activate Yeast
In a small bowl, combine warm water (110°F or 43°C) with sugar and active dry yeast. Stir gently and let sit for about 5-10 minutes until foamy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Preparing the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- 7
Add Sauce and Cheese
Spread pizza sauce evenly over the rolled-out dough. Sprinkle with shredded mozzarella cheese.
- 8
- 9
Bake
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- 10
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice and serve warm.