Gyro Meat Preparation

1. Prepare Gyro Meat

In a mixing bowl, combine ground lamb, minced garlic, oregano, paprika, salt, and black pepper. Mix well until fully combined.

2. Shape and Cook

Shape the mixture into a loaf and place it on a baking sheet. Bake at 180°C (350°F) for about 45 minutes or until cooked through. Let it rest before slicing.

Chicken Breast Preparation

3. Marinate Chicken

In a bowl, combine chicken breast with olive oil, cumin, salt, black pepper, and garlic powder. Marinate for at least 30 minutes.

4. Cook Chicken

Heat a grill or skillet over medium heat. Cook the marinated chicken for about 6-7 minutes per side or until fully cooked. Slice into strips.

Beef Kifta Preparation

5. Prepare Kifta Mixture

In a bowl, mix ground beef, chopped parsley, onion, cinnamon, salt, and black pepper. Blend until well combined.

6. Shape and Grill

Shape the mixture into long patties or skewers. Grill over medium heat for about 10-12 minutes, turning occasionally until cooked through.

Kibbeh Preparation

7. Prepare Bulgur

Soak bulgur wheat in water for 30 minutes, then drain well.

8. Combine Ingredients

In a bowl, combine soaked bulgur, ground beef or lamb, grated onion, toasted pine nuts, salt, and black pepper. Mix thoroughly.

9. Shape and Cook

Shape the mixture into oval dumplings or patties. Fry in hot oil until golden brown on all sides, approximately 5-7 minutes.

Turmeric Rice Preparation

10. Cook Rice

In a pot, combine basmati rice, turmeric, vegetable broth or water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until rice is cooked and fluffy.

Side Salad Preparation

11. Prepare Salad

In a bowl, combine diced cucumber, tomatoes, and sliced red onion. Drizzle with olive oil, lemon juice, and season with salt to taste. Toss to combine.

Tzatziki Sauce Preparation

12. Mix Tzatziki Ingredients

In a bowl, combine Greek yogurt, grated cucumber, minced garlic, chopped dill, and salt. Mix well and refrigerate until serving.

Serving

13. Assemble the Plate

On a large plate or platter, layer the turmeric rice as a base, then top with sliced gyro meat, marinated chicken strips, grilled beef kifta, and fried kibbeh. Serve with a side salad, pita bread, and tzatziki sauce.

Mubarek Plate Recipe

Recipe information

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Frequently paired with

Gyro Meat

Chicken Breast

Beef Kifta

Kibbeh

Turmeric Rice

Side Salad

Tzatziki Sauce

Pita Bread