Chicken Plate Recipe
Seasoned chicken breast and sautéed vegetables (squash, zucchini, purple onions, red and green peppers), over turmeric rice.
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Ingredients
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Chicken
Vegetables
Turmeric Rice
Method
Chicken
- 1
Prepare the Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breasts in this marinade and let them sit for at least 15 minutes.
- 2
Cook the Chicken
Heat a skillet over medium heat. Once hot, add the marinated chicken breasts. Cook for 6-7 minutes on each side until fully cooked and golden brown. Remove from skillet and let it rest.
Vegetables
- 3
Prepare the Vegetables
While the chicken is cooking, chop the zucchini, yellow squash, purple onion, and bell peppers into bite-sized pieces.
- 4
Turmeric Rice
- 5
Cook the Rice
In a pot, combine basmati rice, turmeric powder, water, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and water is absorbed. Fluff with a fork before serving.
Assembly
- 6
Plate the Dish
On a plate, serve a generous scoop of turmeric rice, top with the sautéed vegetables, and finally, place the sliced chicken breast on top. Enjoy your delicious chicken plate!