Name: Layla's Gyros Triple Meat Calzone Or Pizza Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 cups All-purpose flour; 2 tsp Active dry yeast; 1 tsp Sugar; 1 tsp Salt; 1.5 cups Warm water; 2 tbs Olive oil; 1 cup Pepperoni slices; 1 cup Italian sausage; 1 cup Ground beef; 2 cups Mozzarella cheese, shredded; 0.5 cups Parmesan cheese, grated; 1 tsp Italian seasoning; 0.5 tsp Garlic powder; 1 tbs Olive oil (for brushing); 0 to taste Cornmeal (for dusting); 0 to taste Red pepper flakes (optional); 0 to taste Fresh basil (for garnish, optional)

GAVI DE GAVIBERGAGLIO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Pepperoni, sausage, and beef with double mozzarella cheese.

In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for about 5-10 minutes until frothy.

Activate Yeast

In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.

Mix Dough Ingredients

Mix until a dough starts to form, then transfer to a lightly floured surface. Knead for about 5-7 minutes until smooth and elastic.

Knead the Dough

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Let the Dough Rise

In a skillet over medium heat, cook the Italian sausage and ground beef until browned and fully cooked. Drain excess fat and set aside.

Cook the Sausage and Beef

In a large bowl, combine cooked sausage, beef, pepperoni, mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder. Mix well.

Mix the Filling

Preheat Oven

Once the dough has risen, punch it down and divide it into 2 equal portions for calzones or keep whole for a pizza. Roll out on a floured surface.

Shape the Dough

Place a generous amount of filling on one half of the dough, leaving a border. Fold the dough over and seal the edges by pressing with your fingers or a fork.

Fill the Dough

Transfer the calzones to a baking sheet dusted with cornmeal. Brush the tops with olive oil and cut a few slits for steam to escape.

Prepare for Baking

Bake in the preheated oven for 15-20 minutes or until golden brown.

Bake

Remove from the oven, optionally sprinkle with red pepper flakes and fresh basil. Allow to cool slightly before serving.

Garnish and Serve

All-purpose flour

Active dry yeast

Sugar

Salt

Warm water

Olive oil

Pepperoni slices

Italian sausage

Ground beef

Mozzarella cheese, shredded

Parmesan cheese, grated

Italian seasoning

Garlic powder

Olive oil (for brushing)

Cornmeal (for dusting)

Red pepper flakes (optional)

Fresh basil (for garnish, optional)

Triple Meat Calzone or Pizza

Sliced gyro meat, seasoned chicken breast, beef kifta and kibbeh all over a bed of turmeric rice. Includes a side salad, pita bread and taziki sauce.

Mubarek Plate

Football-shaped croquettes made with an outer shell of bulgur wheat, onions, and ground beef, then stuffed with a mixture of spiced beef and walnuts. Served with taziki sauce, pita bread, and a side of soup or salad.

Kibbeh Plate

Pan-Seared tilapia seasoned with garlic, black pepper, and lemon juice. Served with sautéed vegetables over a bed of turmeric rice.

Tilapia Plate

Your choice of gyro or chicken cooked in a creamy sauce of yogurt, mushroom and onion, over a bed of turmeric rice.

Yogurt Plate

Sliced gyro meat and seasoned chicken served over turmeric rice.

Combo Plate

Seasoned chicken breast and sautéed vegetables (squash, zucchini, purple onions, red and green peppers), over turmeric rice.

Chicken Plate

Make Triple Meat Calzone Or Pizza Recipe in just 1h 30m. Pepperoni, sausage, and beef with double mozzarella cheese.

Triple Meat Calzone Or Pizza Recipe

Ingredients

Dough

Filling

Toppings

Method

Dough Preparation