Taziki Recipe
Our famous blend of cream, cucumber, garlic and spices. Served with pita.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation of Tzatziki
- 1
Prepare the Cucumber
Wash the cucumber thoroughly. Grate it using a box grater or a food processor. Once grated, place it in a clean kitchen towel and squeeze out excess moisture. This step is crucial to prevent the tzatziki from becoming watery.
- 2
Mince the Garlic
Peel the garlic cloves and use a garlic press or a knife to mince them finely. For a milder garlic flavor, you can reduce the quantity.
- 3
Combine Ingredients
In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, dried dill, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 4
Chill the Tzatziki
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serving
- 5
Prepare the Pita Bread
While the tzatziki is chilling, you can warm the pita bread. Preheat your oven to 350°F (175°C). Wrap the pita bread in aluminum foil and place it in the oven for about 10 minutes until warm.
- 6
Serve
Once the tzatziki has chilled and the pita bread is warm, serve the tzatziki in a bowl alongside the warm pita bread. Enjoy as a dip or spread.