Little Gem, White Anchovy, Parmigiano Reggiano

A’S CAESAR SALAD, TRUFFLE FRIES & CLASSIC MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh chopped spinach mixed with mozzarella cheese topped with feta cheese.

In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.

Activate Yeast

In a large mixing bowl, combine all-purpose flour and salt. Pour in the activated yeast mixture and olive oil. Mix until a dough forms.

Mix Dough Ingredients

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

Knead the Dough

Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Let Dough Rise

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Sauté Spinach

Add chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.

Add Spinach

In a bowl, combine the sautéed spinach, mozzarella cheese, feta cheese, and black pepper. Mix well.

Combine Filling Ingredients

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside.

Preheat Oven

Once the dough has risen, punch it down and divide it into two equal portions for calzones or leave it whole for a pizza. Roll out the dough on a floured surface to your desired thickness.

Shape the Dough

For calzones, place half of the filling mixture on one side of the rolled-out dough, leaving a border. Fold the dough over and seal the edges. For pizza, spread the filling evenly over the dough.

Fill the Dough

If making a pizza, sprinkle extra mozzarella cheese and dried oregano on top. Brush calzones with olive oil.

Add Toppings (if desired)

Transfer the calzone or pizza onto the preheated stone or baking sheet. Bake for 12-15 minutes or until golden brown.

Bake

Remove from the oven and let cool for a few minutes before slicing. Enjoy your spinach calzone or pizza!

Serve

All-purpose flour

Warm water

Active dry yeast

Olive oil

Salt

Sugar

Fresh spinach, chopped

Mozzarella cheese, shredded

Feta cheese, crumbled

Garlic, minced

Black pepper

Extra mozzarella cheese, shredded

Dried oregano

Olive oil, for brushing

Spinach Calzone or Pizza

Sliced gyro meat, seasoned chicken breast, beef kifta and kibbeh all over a bed of turmeric rice. Includes a side salad, pita bread and taziki sauce.

Mubarek Plate

Football-shaped croquettes made with an outer shell of bulgur wheat, onions, and ground beef, then stuffed with a mixture of spiced beef and walnuts. Served with taziki sauce, pita bread, and a side of soup or salad.

Kibbeh Plate

Pan-Seared tilapia seasoned with garlic, black pepper, and lemon juice. Served with sautéed vegetables over a bed of turmeric rice.

Tilapia Plate

Your choice of gyro or chicken cooked in a creamy sauce of yogurt, mushroom and onion, over a bed of turmeric rice.

Yogurt Plate

Sliced gyro meat and seasoned chicken served over turmeric rice.

Combo Plate

Seasoned chicken breast and sautéed vegetables (squash, zucchini, purple onions, red and green peppers), over turmeric rice.

Chicken Plate

Make Spinach Calzone Or Pizza Recipe in just 2h . Fresh chopped spinach mixed with mozzarella cheese topped with feta cheese.

Spinach Calzone Or Pizza Recipe

Ingredients

Dough

Filling

Topping (optional)

Method

Dough Preparation