Saucepped Sandwich Recipe
Fresh Papperasi and choice of chicken with spinach and artichoke.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sauce
Sandwich Filling
Method
Prepare the Sauce
- 1
Combine Ingredients
In a mixing bowl, combine mayonnaise and sour cream until smooth.
- 2
Add Seasonings
Stir in garlic powder, lemon juice, salt, and black pepper until well blended.
- 3
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
Prepare the Filling
- 4
Cook the Chicken
In a skillet over medium heat, cook the chicken breast until fully cooked (about 6-7 minutes per side). Shred the chicken once cooled.
- 5
Saute the Spinach and Artichokes
In the same skillet, add fresh spinach and artichoke hearts. Cook until spinach is wilted and artichokes are heated through (about 3-5 minutes).
- 6
Combine Chicken and Vegetables
In a large bowl, combine shredded chicken, sautéed spinach, and artichoke hearts. Mix well.
- 7
Add Papperasi
Fold in the diced papperasi (bell peppers) for added crunch and flavor.
Assemble the Sandwich
- 8
Spread Sauce
Take one slice of bread and spread a generous layer of the prepared sauce on one side.
- 9
Add Filling
Place a portion of the chicken and vegetable mixture on top of the sauce-covered bread.
- 10
Add Cheese
Sprinkle a layer of cheese over the filling.
- 11
Top with Bread
Place another slice of bread on top to complete the sandwich.
- 12
Toast the Sandwich
Heat a skillet over medium heat and toast the sandwich on both sides until golden brown and the cheese is melted (about 3-4 minutes per side).