Rosemary Pizza Recipe
Your choice of chicken or gyro, with spinach, artichoke, mozzarella, feta and rosemary cream sauce.
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Ingredients
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Pizza Dough
Toppings
Rosemary Cream Sauce
Method
Prepare Pizza Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the frothy yeast mixture and olive oil.
- 3
Knead Dough
Mix the ingredients until a dough forms. Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Prepare Rosemary Cream Sauce
- 5
Combine Sauce Ingredients
In a saucepan, combine heavy cream, chopped fresh rosemary, garlic powder, salt, and black pepper. Stir well.
- 6
Simmer Sauce
Heat the mixture over medium heat, stirring occasionally, until it thickens slightly (about 5-7 minutes). Remove from heat and set aside.
Assemble and Bake Pizza
- 7
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- 8
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 9
Add Toppings
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread a layer of rosemary cream sauce over the dough, then top with mozzarella, feta, spinach, artichokes, and your choice of chicken or gyro meat.
- 10
Drizzle with Olive Oil
Drizzle 1 tablespoon of olive oil over the toppings and sprinkle with chopped fresh rosemary.
- 11
Bake Pizza
Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 12
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.