Jul 14 2026
Restaurants›Layla's Gyro›Rosemary Pasta Recipe

Rosemary Pasta Recipe

Inspired by Layla's Gyro
Time30m
Serves4

Linguini, artichoke, spinach, mushrooms and onions in rosemary tomato cream sauce.

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Ingredients

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Pasta

Vegetables

Sauce

Method

Pasta Preparation

  1. 1

    Cook the linguini

    Bring a large pot of salted water to a boil. Add the linguini and cook according to package instructions until al dente. Drain and set aside.

Vegetable Sauté

  1. 2

    Sauté the vegetables

    In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced garlic and sliced mushrooms, cooking for an additional 2-3 minutes until the mushrooms are tender.

  2. 3

    Add artichokes and spinach

    Stir in the artichoke hearts and fresh spinach. Cook until the spinach wilts, about 2 minutes.

Sauce Preparation

  1. 4

    Make the sauce

    Add the crushed tomatoes, heavy cream, chopped rosemary, salt, and black pepper to the vegetable mixture. Stir well to combine and let it simmer for about 5-7 minutes until slightly thickened.

Combine and Serve

  1. 5

    Combine pasta and sauce

    Add the cooked linguini to the skillet and toss to coat thoroughly with the sauce. Cook for an additional 2 minutes to heat through.

  2. 6

    Serve

    Serve the rosemary pasta warm, topped with grated Parmesan cheese.

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