Jul 14 2026
Restaurants›Layla's Gyro›Parmesan Spinach Pasta Recipe

Parmesan Spinach Pasta Recipe

Inspired by Layla's Gyro
Time30m
Serves4

Linguini, artichoke, spinach, mushrooms and onions in parmesan sauce.

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Ingredients

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Pasta and Vegetables

Parmesan Sauce

Method

Pasta Preparation

  1. 1

    Cook the Linguini

    In a large pot, bring salted water to a boil. Add the linguini and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

Vegetable Sauté

  1. 2

    Sauté the Vegetables

    In a large skillet over medium heat, melt the butter. Add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are soft, about 3-5 minutes.

  2. 3

    Add Spinach and Artichokes

    Stir in the fresh spinach and artichoke hearts. Cook until the spinach wilts, about 2-3 minutes.

Sauce Preparation

  1. 4

    Make the Parmesan Sauce

    Reduce the heat to low and pour in the heavy cream. Stir to combine. Gradually add the grated Parmesan cheese, stirring constantly until the cheese has melted and the sauce is creamy. Season with salt, black pepper, and red pepper flakes.

Combine and Serve

  1. 5

    Combine Pasta and Sauce

    Add the drained linguini to the skillet with the sauce and vegetables. Toss gently to coat the pasta in the sauce. Cook for an additional 1-2 minutes to heat through.

  2. 6

    Serve

    Serve hot, garnished with additional grated Parmesan cheese if desired.

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