Parmesan Pizza Recipe
Your choice of chicken or gyro, with spinach, artichoke, mozzarella, parmesan sauce and parmesan cheese.
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Ingredients
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Pizza Base
Toppings
Method
Prepare Pizza Dough
- 1
Activate Yeast
In a small bowl, mix warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Once the yeast is activated, add it along with the olive oil to the flour mixture.
- 3
Knead Dough
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Form it into a ball.
- 4
Assemble Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) to ensure it is hot for baking.
- 6
Prepare Pizza Base
Once the dough has risen, punch it down and roll it out on a floured surface into your desired shape and thickness.
- 7
Add Sauce and Cheese
Spread the parmesan sauce evenly over the base. Sprinkle shredded mozzarella cheese generously on top.
- 8
Add Toppings
Layer the cooked chicken or gyro meat, fresh spinach, chopped artichoke hearts, and finish with grated parmesan cheese.
- 9
Drizzle Olive Oil
Drizzle a tablespoon of olive oil over the toppings for added flavor.
- 10
Bake Pizza
Carefully place the assembled pizza in the oven and bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.