Name: Layla's Gyros Greek Salad Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 200 grams Feta cheese; 100 grams Greek olives; 3 medium Tomatoes; 1 large Cucumber; 150 grams Lettuce; 3 tablespoons Lemon juice; 4 tablespoons Olive oil; to taste Salt; to taste Black pepper; 2 pieces Pita bread

2021 Artemis Karamolegos Santorini Winery

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Feta, Greek olives, tomatoes, cucumbers, and lettuce tossed with lemon juice and olive oil. Served with pita.

Wash and chop the tomatoes and cucumber. Cut the tomatoes into wedges and the cucumber into half-moon slices.

Prepare the Vegetables

Rinse the lettuce leaves under cold water, then pat them dry. Tear them into bite-sized pieces.

Prepare the Lettuce

In a large mixing bowl, combine the chopped tomatoes, cucumber slices, and torn lettuce.

Combine Ingredients

Add the Greek olives and crumbled feta cheese to the bowl with the vegetables.

Add Olives and Feta

In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.

Prepare the Dressing

Pour the dressing over the salad ingredients and toss gently to combine, ensuring that the vegetables and feta are evenly coated.

Dress the Salad

Serve the Greek salad immediately with pita bread on the side.

Serve

Feta cheese

Greek olives

Tomatoes

Cucumber

Lettuce

Lemon juice

Olive oil

Salt

Black pepper

Pita bread

Greek Salad

Sliced gyro meat, seasoned chicken breast, beef kifta and kibbeh all over a bed of turmeric rice. Includes a side salad, pita bread and taziki sauce.

Mubarek Plate

Football-shaped croquettes made with an outer shell of bulgur wheat, onions, and ground beef, then stuffed with a mixture of spiced beef and walnuts. Served with taziki sauce, pita bread, and a side of soup or salad.

Kibbeh Plate

Pan-Seared tilapia seasoned with garlic, black pepper, and lemon juice. Served with sautéed vegetables over a bed of turmeric rice.

Tilapia Plate

Your choice of gyro or chicken cooked in a creamy sauce of yogurt, mushroom and onion, over a bed of turmeric rice.

Yogurt Plate

Sliced gyro meat and seasoned chicken served over turmeric rice.

Combo Plate

Seasoned chicken breast and sautéed vegetables (squash, zucchini, purple onions, red and green peppers), over turmeric rice.

Chicken Plate

Make Greek Salad Recipe in just 20m. Feta, Greek olives, tomatoes, cucumbers, and lettuce tossed with lemon juice and olive oil. Served with pita.

Greek Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions