roasted walnut pisco, calvados, lime, ginger simple, egg white, black walnut bitter

walnut pisco

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Mozzarella & feta cheese, topped with fresh tomato, marinated onions and sumac spice.

In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.

Activate the Yeast

In a large mixing bowl, combine all-purpose flour and salt. Mix well.

Combine Dry Ingredients

Once the yeast is activated, add it to the flour mixture along with olive oil. Mix until a dough begins to form.

Combine Wet and Dry Ingredients

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Knead the Dough

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Let Dough Rise

Slice the red onion thinly and marinate it in a mixture of olive oil, salt, and pepper for about 15 minutes.

Marinate the Onions

Chop the fresh tomatoes into bite-sized pieces and set aside.

Prepare the Tomatoes

Crumble the feta cheese and grate or slice the mozzarella cheese.

Prepare the Cheeses

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.

Preheat the Oven

Roll out the risen dough on a floured surface to your desired thickness.

Roll Out the Dough

Transfer the rolled-out dough to a pizza peel or baking sheet lined with parchment paper.

Prepare the Pizza Base

Spread the mozzarella cheese evenly over the dough, followed by the crumbled feta cheese.

Add Cheeses

Top with the marinated onions, chopped tomatoes, and sprinkle sumac spice and fresh oregano over the top.

Add Toppings

Drizzle a tablespoon of olive oil over the pizza for added flavor.

Drizzle with Olive Oil

Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven.

Bake the Pizza

Bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

Check for Doneness

Remove the pizza from the oven and let it cool for a couple of minutes before slicing.

Cool and Slice

All-purpose flour

Active dry yeast

Warm water

Olive oil

Salt

Mozzarella cheese

Feta cheese

Fresh tomatoes

Red onion

Sumac spice

Fresh oregano

Olive oil (for drizzling)

Salt and pepper

Greek Pizza

Sliced gyro meat, seasoned chicken breast, beef kifta and kibbeh all over a bed of turmeric rice. Includes a side salad, pita bread and taziki sauce.

Mubarek Plate

Football-shaped croquettes made with an outer shell of bulgur wheat, onions, and ground beef, then stuffed with a mixture of spiced beef and walnuts. Served with taziki sauce, pita bread, and a side of soup or salad.

Kibbeh Plate

Pan-Seared tilapia seasoned with garlic, black pepper, and lemon juice. Served with sautéed vegetables over a bed of turmeric rice.

Tilapia Plate

Your choice of gyro or chicken cooked in a creamy sauce of yogurt, mushroom and onion, over a bed of turmeric rice.

Yogurt Plate

Sliced gyro meat and seasoned chicken served over turmeric rice.

Combo Plate

Seasoned chicken breast and sautéed vegetables (squash, zucchini, purple onions, red and green peppers), over turmeric rice.

Chicken Plate

Make Greek Pizza Recipe in just 1h 30m. Mozzarella & feta cheese, topped with fresh tomato, marinated onions and sumac spice.

Greek Pizza Recipe

Ingredients

Dough

Toppings

Method

Preparing the Dough