Greek Calzone Recipe
Mozzarella & feta cheese with a blend of sautéed tomato, onion, garlic, and parsley.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 4
- 5
Add Tomato and Seasoning
Add diced tomato, chopped parsley, salt, and black pepper to the skillet. Cook for an additional 3-4 minutes until the tomatoes soften. Remove from heat and let cool slightly.
Assemble Calzone
- 6
Prepare Filling
In a mixing bowl, combine the sautéed vegetable mixture with shredded mozzarella and crumbled feta cheese. Mix until evenly combined.
- 7
Shape Calzones
Preheat the oven to 475°F (245°C). Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a circle about 8 inches in diameter.
- 8
Fill Calzones
Place a generous amount of filling on one half of each dough circle. Fold the other half over and press the edges to seal. Use a fork to crimp the edges.
- 9
Bake Calzones
Place the calzones on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until golden brown.