Greek Calzone Recipe
Recipe information
Make Greek Calzone in just 1h 30m. Mozzarella & feta cheese with a blend of sautéed tomato, onion, garlic, and parsley.
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Ingredients
Dough
Filling
Dough Preparation
1. Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.
2. Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.
3. Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
4. Cook Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
5. Add Tomato and Seasoning
Add diced tomato, chopped parsley, salt, and black pepper to the skillet. Cook for an additional 3-4 minutes until the tomatoes soften. Remove from heat and let cool slightly.
Assemble Calzone
6. Prepare Filling
In a mixing bowl, combine the sautéed vegetable mixture with shredded mozzarella and crumbled feta cheese. Mix until evenly combined.
7. Shape Calzones
Preheat the oven to 475°F (245°C). Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a circle about 8 inches in diameter.
8. Fill Calzones
Place a generous amount of filling on one half of each dough circle. Fold the other half over and press the edges to seal. Use a fork to crimp the edges.
9. Bake Calzones
Place the calzones on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until golden brown.
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