Basil Cream Pizza Recipe
Your choice of chicken or gyro, with spinach, artichoke, feta, black olives, mozzarella and basil cream sauce.
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Ingredients
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Pizza Base
Toppings
Basil Cream Sauce
Method
Pizza Base
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a greased pizza stone or baking sheet.
- 2
Basil Cream Sauce
- 3
Make the Basil Cream Sauce
In a small saucepan over medium heat, combine the heavy cream, minced garlic, chopped fresh basil, grated Parmesan cheese, salt, and black pepper. Stir continuously until the mixture is warmed through and the cheese has melted. Remove from heat.
Assemble the Pizza
- 4
Add Sauce and Toppings
Spread the basil cream sauce evenly over the prepared pizza dough. Layer the cooked chicken or gyro meat, fresh spinach, chopped artichokes, crumbled feta cheese, sliced black olives, and shredded mozzarella cheese on top.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- 6
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice it into wedges. Serve hot and enjoy!