Appetizer Platter Recipe
Make Appetizer Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dips
Cheeses
Crackers and Bread
Method
Preparation
- 1
Prepare the Vegetables
Wash the cucumber, cherry tomatoes, and bell pepper under cold water. Slice the cucumber and bell pepper into bite-sized pieces. Cut the cherry tomatoes in half and prepare the carrot sticks by cutting them into long strips.
- 2
Prepare the Dips
If using store-bought dips, ensure they are in serving bowls. If making homemade dips, prepare them according to your favorite recipes and transfer them to small bowls.
- 3
Slice the Cheeses
Cut the cheddar and brie cheeses into cubes or wedges. Crumble the feta cheese into small pieces. Arrange the cheeses on a platter.
- 4
Assembly
- 5
Assemble the Platter
On a large serving platter, arrange the prepared vegetables, dips, cheeses, crackers, and bread in a visually appealing way. Make sure to leave enough space for guests to access each item.
- 6
Serve
Serve the appetizer platter immediately, or refrigerate it for up to 30 minutes before serving to keep the vegetables fresh. Enjoy with friends and family!