Waffle With Maple Syrup Recipe
Indulge in our golden-brown waffle, perfectly crisp on the outside and fluffy on the inside. Drizzled with rich, pure maple syrup, each bite offers a delightful balance of sweetness and warmth. A classic breakfast treat that promises to satisfy your cravings and brighten your day!
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Ingredients
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Waffle Ingredients
Method
Waffle Directions
- 1
Prepare the Waffle Batter
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined (a few lumps are okay).
- 2
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 3
Cook the Waffles
Once the waffle iron is ready, lightly grease it with cooking spray or brush with melted butter. Pour an appropriate amount of batter onto the center of the waffle iron (about 1 cup, depending on your iron size) and close the lid. Cook until golden brown and crispy, about 5-7 minutes, or until your waffle iron indicates it is done.
- 4
Serve
Carefully remove the waffle and place it on a plate. Drizzle warm maple syrup over the top and serve immediately. Enjoy your delicious waffles!
