Golden Osetra Caviar Recipe
Sour cream, egg mimosa, crème fraîche, chive
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Ingredients
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Caviar Base
Egg Mimosa
Method
Preparation
- 1
Prepare the Egg Mimosa
Peel the hard-boiled eggs and separate the yolks from the whites. Crumble the egg whites into a bowl and set aside. In another bowl, mash the yolks with mayonnaise, Dijon mustard, salt, and black pepper until smooth. Fold in the crumbled egg whites.
- 2
Prepare the Caviar Base
In a separate bowl, mix the sour cream and crème fraîche until well combined. Finely chop the chives and fold them into the mixture.
Assembly
- 3
Assemble the Dish
In a serving dish, spread the sour cream and crème fraîche mixture evenly. Spoon the egg mimosa mixture on top, and finally, delicately place the golden Osetra caviar on top of the egg mimosa. Garnish with additional chives if desired.
