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Ingredients
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Chicken Marinade
Waffles
Gochujang Maple Syrup
Korean Pickled Radish
Garnish
Method
Chicken Preparation
- 1
- 2
Cook the Chicken
Heat a grill or frying pan over medium heat. Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked. Let rest before slicing.
Waffle Preparation
- 3
Prepare the Waffle Batter
In a large bowl, mix flour, baking powder, baking soda, and salt. In another bowl, whisk together eggs, milk, melted butter, and vanilla. Combine wet and dry ingredients until just mixed.
- 4
Cook the Waffles
Preheat a waffle maker and cook the batter according to the manufacturer's instructions until golden brown.
Gochujang Maple Syrup Preparation
- 5
Mix the Syrup
In a small saucepan over low heat, combine maple syrup and gochujang. Stir until well blended.
Korean Pickled Radish Preparation
- 6
Prepare the Pickled Radish
In a bowl, mix rice vinegar, sugar, salt, and water until dissolved. Add julienned radish and let it pickle for at least 30 minutes.
Assembly
- 7
Assemble the Dish
On a plate, stack a waffle, top with sliced chicken, drizzle with gochujang maple syrup, and garnish with pickled radish and sliced green onions.
