Tropical Oats + Chia Seed Pudding Recipe
Anahola granola, apple banana, pineapple, mixed berries, mango gelée, cacao nibs
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Ingredients
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Oats Base
Toppings
Method
Prep the Chia Pudding
- 1
Combine Ingredients
In a bowl, mix the rolled oats, chia seeds, almond milk, and maple syrup. Stir well until combined.
- 2
Refrigerate
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to expand and thicken the mixture.
Assemble the Tropical Oats
- 3
Serve the Pudding
After the chia pudding has set, scoop it into serving bowls.
- 4
Add Toppings
Top the pudding with Anahola granola, sliced apple banana, diced pineapple, mixed berries, a drizzle of mango gelée, and a sprinkle of cacao nibs.
