Short Stack Of Pancakes With Maple Syrup Recipe
Indulge in our fluffy short stack of pancakes, expertly crafted to deliver a light and airy texture with every bite. Drizzled generously with rich, golden maple syrup, these pancakes are the perfect blend of sweetness and comfort. Whether enjoyed for breakfast or a delightful brunch, this classic dish promises to satisfy your cravings and leave you wanting more.
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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine mixtures
Pour the wet ingredients into the dry ingredients and stir gently just until combined. Be careful not to overmix; a few lumps are okay.
- 4
Cook the pancakes
Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter. Pour 1/4 cup of batter for each pancake onto the skillet.
- 5
Flip the pancakes
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook until golden brown on the other side, about another 2 minutes.
- 6
Serve
Remove the pancakes from the skillet and serve warm with maple syrup drizzled on top.
