Scrambled Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Meat

   In a skillet over medium heat, cook the bacon or chicken sausage until crispy or browned. Remove from the skillet and set aside.

2. 2

   Whisk the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Cook the Eggs

   In the same skillet, melt the butter over medium-low heat. Pour the egg mixture into the skillet and let it sit for a few seconds. Gently stir with a spatula, pushing the eggs from the edges to the center, until they are softly scrambled and cooked to your liking.

4. 4

   Serve

   Plate the scrambled eggs and top with the cooked bacon or chicken sausage. Enjoy!