Jul 14 2026
Restaurants›La Vie›Pacific Big Eye Tuna Recipe

Pacific Big Eye Tuna Recipe

Inspired by La Vie
Time30m
Serves2

Puna heart of palm, green curry avocado, coriander

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Ingredients

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Tuna Preparation

Green Curry Avocado

Puna Heart of Palm Salad

Method

Tuna Preparation

  1. 1

    Sear the Tuna

    Heat olive oil in a skillet over medium-high heat. Season the tuna with sea salt and black pepper. Sear the tuna for about 1-2 minutes on each side until it is cooked to your desired doneness. Remove from heat and let it rest.

Green Curry Avocado

  1. 2

    Prepare the Green Curry Avocado

    In a blender, combine the ripe avocados, green curry paste, coconut milk, and lime juice. Blend until smooth and creamy. Adjust seasoning if needed.

Puna Heart of Palm Salad

  1. 3

    Make the Salad

    In a bowl, combine the Puna heart of palm, cherry tomatoes, cilantro leaves, red onion, and lime zest. Toss gently to combine.

Assembly

  1. 4

    Plate the Dish

    On a serving plate, spread a generous amount of the green curry avocado. Place the seared tuna on top, then add the Puna heart of palm salad on the side. Garnish with additional cilantro if desired.

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