Oysters On The Half Shell Recipe
6 raw oysters, homemade cocktail sauce, rosé mignonette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Cocktail Sauce
Rosé Mignonette
Method
Preparation
- 1
Make the Cocktail Sauce
In a bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Mix well and adjust seasoning to taste.
- 2
Prepare the Rosé Mignonette
In a separate bowl, mix together the rosé wine, red wine vinegar, chopped shallot, and crushed black peppercorns. Stir well and let sit for at least 30 minutes to allow flavors to meld.
Serving
- 3
Serve the Oysters
Shuck the oysters and place them on a platter filled with ice. Serve immediately with the homemade cocktail sauce and rosé mignonette on the side.
