Mauka Meats Venison + Pork Sausage Recipe
Indulge in our Mauka Meats Venison + Pork Sausage, a mouthwatering blend of rich, savory venison and succulent pork. Each bite offers a perfect balance of flavors, enhanced with carefully selected spices that elevate this artisanal sausage to new heights. Perfectly grilled or served alongside your favorite sides, this dish promises to tantalize your taste buds and leave you craving more.
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Ingredients
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Sausage Ingredients
Method
Preparation Instructions
- 1
Mix the Meats
In a large mixing bowl, combine the ground venison, ground pork, and pork fatback. Mix well until evenly combined.
- 2
Add Seasonings
Add the minced garlic, salt, black pepper, paprika, crushed red pepper flakes, thyme, and oregano to the meat mixture. Mix thoroughly to ensure even distribution of the spices.
- 3
Prepare the Casings
If using natural hog casings, soak them in water for at least 30 minutes to soften. Rinse thoroughly. If using collagen casings, ensure they are ready for use as per package instructions.
- 4
Stuff the Sausage
Using a sausage stuffer, fill the casings with the meat mixture, being careful not to overstuff. Twist sausages into desired lengths and tie off the ends.
- 5
Chill and Cook
Place the sausages in the refrigerator for at least 1 hour to firm up. Cook the sausages on a grill or stovetop until they reach an internal temperature of 160°F (71°C).
