Ludovico Family Fried Chicken Recipe
parsley garlic butter. lemon.
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Ingredients
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Chicken Marinade
Breading
Parsley Garlic Butter
For Frying
Method
Marinating the Chicken
- 1
Step 1
In a large bowl, combine the buttermilk, garlic powder, paprika, salt, and black pepper. Add the chicken pieces and ensure they are fully submerged. Cover and refrigerate for at least 4 hours or overnight.
Preparing the Breading
- 2
Step 2
In a separate bowl, mix together the flour, cornstarch, salt, black pepper, and cayenne pepper.
Frying the Chicken
- 3
Step 3
Heat the vegetable oil in a large, deep skillet or fryer over medium-high heat until it reaches 350°F (175°C).
- 4
Step 4
Remove the chicken from the marinade, allowing excess to drip off. Dredge each piece in the flour mixture, shaking off the excess.
- 5
Step 5
Carefully place the breaded chicken pieces in the hot oil. Fry in batches, making sure not to overcrowd the pan, for about 12-15 minutes or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- 6
Step 6
Transfer the fried chicken to a wire rack to drain excess oil.
Making Parsley Garlic Butter
- 7
Step 7
In a small saucepan over low heat, melt the unsalted butter. Add the minced garlic and cook for 1-2 minutes until fragrant, then stir in the chopped parsley, lemon juice, and lemon zest. Cook for another minute and remove from heat.
