Loco Moco Recipe

Cooking Instructions

1. 1

   Prepare the Gravy

   In a skillet over medium heat, melt 2 tablespoons of butter. Add the chopped onion and sauté until translucent, about 5 minutes. Then, add the sliced mushrooms and minced garlic, cooking until the mushrooms are softened.

2. 2

   Make the Sauce

   Pour in the beef broth and soy sauce. Bring to a simmer and let cook for about 10 minutes until the sauce thickens. Season with salt and black pepper to taste.

3. 3

   Cook the Wagyu Patty

   In another skillet, cook the wagyu patty over medium-high heat for about 4-5 minutes on each side or until it reaches your desired level of doneness. Remove from heat and let it rest.

4. 4

   Fry the Egg

   In the same skillet used for the patty, crack the egg and fry it sunny-side-up until the whites are set but the yolk is still runny.

5. 5

   Assemble the Dish

   On a plate, place a scoop of cooked rice, top it with the wagyu patty, pour the mushroom and onion gravy over the patty, and finally, place the sunny-side-up egg on top.