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Ingredients
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Pancake Batter
Guava Puree
Ube Coconut Sauce
Method
Preparing the Pancakes
- 1
Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- 2
Mix Wet Ingredients
In another bowl, combine buttermilk, eggs, melted butter, vanilla extract, lemon zest, and lemon juice. Whisk until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- 4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
Making the Guava Puree
- 5
Blend Ingredients
In a blender, combine chopped guava, sugar, and water. Blend until smooth. You can strain it to remove seeds if desired.
Making the Ube Coconut Sauce
- 6
Combine Ingredients
In a saucepan, combine mashed ube, coconut milk, sugar, and vanilla extract. Cook over medium heat, stirring frequently, until the mixture is well combined and heated through.
Serving
- 7
Plate the Pancakes
Stack pancakes on a plate, drizzle with guava puree and ube coconut sauce, and serve warm.
